Food and Beverage
Articles related to setting up F&B Inventory, Table Service, Beverage Cart, Tabs, Gratuities, Virtual Registers and Creating a Food and Beverage Department.
Inventory Setup
Table Service
- Accessing Seating Areas
- Adding Notes to an Order
- Adding a Non Member's Name to an Order
- Adding an Item to a Table
- Adding and Removing Customer from a Table
- Delay the Printing of an Order
- Editing a Seat Number in Tables
- General Overview of Setting up Table Service
- Opening and Closing Cash for Table Service
- Performing a Quick Sale (Cash and Carry)
- Tables Options
- Processing Transactions
- Setting Quick Departments for Tables
- Viewing a Customer's Transaction Summary
- Transferring Tables Amongst Wait Staff
- Transferring Customers between Tables